Saturday, January 1, 2011

Kitchen renovation that eight is a non-create handy work tops

Each family kitchen area, a pattern, use the build, habits are also different, but in the design of the kitchen, some common principles to follow.

Non-1

Non-: pool and cooking are not located in the same worktop or distance is too far away. As in u-shaped kitchen, will sink and cooking set in u-shape of two long edge, or in the island kitchen, a party be placed along the walls, the other is placed in the island-bench.

After cleaning, hot vegetables, cooked noodles must often in the sink and hob moved between, the pot of water and therefore falling on the floor.

Is: General kitchen workflow will wash after machining, and cooking, it is best to water and cooking design in the same process online, and the functional areas with a direct link of the table as a console.

Non-2

Non-: pool or cooking are placed in the corner of the kitchen. Some of the patterns in the design of the kitchen is not reasonable, in the form of a wall in the crib, reserved in the flue gas pipeline in the vicinity, many people take it for granted that cooking was close to flue wall. In this way, the operator's elbow is often things like cooking on the wall, otherwise can only stretch arm operation or to abandon the use of the wall oven fried food eaten the eyes. Pool wall mounted also poses the same problems.

Is: sink or cooking distance wall at least to retain 40 cm distance, of the side in order to have enough space to let the operator freely. This free space you can use Mesa, become a platform to facilitate useful work. The best placed underneath the sink dishwashers and trash, but cooking following placement of the oven. This combination will give users more convenient.

Non-: console to apply the same height.

Now most of the families of all worktop is the adoption of uniform height, i.e. around 80 cm, or according to the principal operator of a slight adjustment in height. But in the kitchen for each job, not the height is very comfortable.

Is: countertop as possible should work under different regional design different height. While some of the top position of the lower will be even better, if the consumer is very fond of pastry, commonly used to make pasta console can be reduced 10 cm height. However, in the cabinets of the design nor excessive level of change, especially in a small kitchen, too many changes will affect the overall appearance.

Non-: cooking near the door or window.

Some people put food easy, cooking stove set very near the door. Switch on the door, the wind is very easy to blow out the fire, and smoke is also easy to drift into the restaurant. While some people to smoke as disperse, cooking sets in Windows, this is also very dangerous.

The location is: cooking should be close to the wall, so easy to install-arrange hood.

Window position is best left to the conditioning units, because this part of the work spent the most time, looked out the window of beauty, still the warm warm wind, so that the operator has a good mood.

Non-: a countertop, Base cabinet has adopted the form of the door.

Some people in order to pursue the Cabinet in the form of structured, or reduce costs, a countertop, Base cabinet takes the form of the door, but this will inconvenience to users. If the wall cupboard door in the side open, the operator to take the actions area next to the items that are not noticed that his head will hit the door. And stored in Base cabinet underlying items, you must have to crouch down to get to.

Easy to access, the most common items should be placed in height 70 cm-185 cm. This area is known as comfortable store. But the total height from the floor of the best is 145 cm, in order to open with convenient, door to door folding up the pressure. The total depth of cannot be too large, the most appropriate 40 cm. While the Base cabinet is preferred in the form of large drawers, even the lowest articles, opened the drawer can be readily available and, removed from squatted skill to take things inside.

Non-randomly placed in: refrigerator in the kitchen and even placed in the corner of the kitchen or dining room. At your ease refrigerator will let operators in use take many routes, such as remove from refrigerator foods cannot be conveniently placed on the worktop.

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