Kitchen 10 "killer" in the kitchen may also be dangerous.

<p> cooking a variety of food is inseparable from the kitchen, but the kitchen may also be dangerous. .British "Daily Mail" Not long ago on the list of 10 in the kitchen of the "killers." .</ P> <P> <P> <p> pan (Dangerous Level: 5) </ p> <p> the most dangerous fire pan, uncovered pans in which the greatest risk, the best band with a deep .Cover wok. .If the pan on fire, fire safety measures is important to remember: First turn off the heat or power; and then cover the pan with a wet towel until the fire extinguished. .The pot should not be handing out the kitchen fire, or above water. .</ P> <p> rag (Dangerous Level: 4) </ p> <p> damp wash cloth or sponge, not a few weeks off the corners will rot, which contained more than the number of microorganisms was scary, .tens of thousands per square centimeter, a wet dirty rag even more than the number of bacteria contained, including the toilet room, including wall anywhere. .</ P> <p> frozen food (risk level: 4) </ p> <p> melting ice cream once thawed, should be finished as soon as possible, should not be placed in the freezer again. .After thawing of the ice cream because it is easy to become Salmonella and Listeria monocytogenes bacteria in the "medium." .In fact, all frozen foods should be eaten after thawing, do not back into the refrigerator. .</ P> <p> microwave (Dangerous Level: 3) </ p> <p> liquid food with a microwave oven to heat, the temperature above the boiling point, the food may not be bubbling. .Therefore, remove the food, believe it easy to steam burns. .In addition, stainless steel, metal containers in a microwave oven is easy to explode, causing a fire. .</ P> <p> cabinet (Dangerous Level: 3) </ p> <p> cabinet biggest problem is not ventilated, easy to breed a variety of bacteria, odor, these are the main cause diarrhea and other diseases. .In addition, many people at home the whole cabinet also put a variety of chemicals, such as detergents, sewers clear agent, strong degreasing agents, will result in harm, particularly to children, must not put the food in these places. .</ P> <p> antibacterial disinfectant products (risk level: 3) </ p> <p> Today, a large number of anti-bacterial disinfectant products flooding the market, but these claims can kill the bacteria in 99% of the chemical agent, in fact not so .magic. .The results show that the remaining 1% of the surviving bacteria are more resistant to a few hours later, it will breed more bacteria. .</ P> <p> Refrigerator (Dangerous Level: Level 2) </ p> <p> refrigerator between raw and cooked foods most likely to cross-infection of bacteria, but also the most vulnerable areas of disease. .Raw food should be packed and placed at the bottom of the freezer, to avoid leaking bloody, contamination of other foods. .Also, be sure to pay attention to food refrigeration period, and some rotten food is not obvious. .Store food in plastic bags will speed up the rate of decay of food. .</ P> <p> food packaging (risk level: a) </ p> <p> 2009 financed from the EU report noted that female hormones present in the environment for children, especially boys, pose significant health .threat. .And many ordinary plastic bags, packaging, and other phthalates on the "estrogen chemical substances", and canned food packaging plastic wall paint is a bisphenol A to cause cancer, reduce sperm count and the imbalance of boys and girls .culprit. .</ P> <p> cling film (risk level: a) </ p> <p> A recent study found that plastic wrap may contain phthalates and DEHA and other chemical substances, after microwave heating .cause cancer. .For safety reasons, it is best to use glass or absorbing paper to wrap food. .</ P> <p> pesticide residues (risk level: a) </ p> <p> organic farms use "natural fertilizer", herbicides and pesticides have some toxicity, time to eat a certain .to clean water. .</ P>.