Monday, December 27, 2010

Tung Kang Jicheng do not send the most expensive environmental stove only to send the "Filial Piety".

<p> Mid-Autumn Festival approaching, the major shopping centers and usher in a new round of sales peak. .When a reporter visited shopping malls found in previous years, the Mid-Autumn moon cake is still indispensable gifts mainstream. .However, this year different from the past also there have been some "new highlights." .</ P> <P> <P> <p> more inclined to practical, health, environmental protection </ p> <p> the department store sales department, told reporters: "Mid-Autumn Festival every year are sent to moon cake, then sent .for years we all numb, and it is also the more things get more expensive. .'d Made some changes this year, many consumers have said, wants to send some of the more practical and meaningful. .Perhaps the most recent year 'low carbon' hot topic of the reason, some health, environmental protection, power supplies into the kitchen this year, people give gifts, especially the honor, love, a new choice elders. ."</ P> <p> power in the kitchen area, the reporter saw the parents come to buy gifts for a couple Tam. .They said to the parents to send gifts to focus more on "health." ."My parents are retired and do nothing all day dry, like my mother every day to turn around the kitchen. .I want to give her for a healthy, environmentally friendly stove, cooking fumes of bodily harm is too great! ."Mrs Tan said. .</ P> <p> It is understood that kitchen smoke contains many carcinogens and other substances harmful to health, long-term inhalation would cause great harm to the human body: </ p> <p align="center"> </ p> .<p> kitchen grease easily lead oxide in the fat of cardiovascular, cerebral vascular disease. .The cardiovascular and cerebrovascular diseases in the current greatest threat to the three major human diseases (cardiovascular and cerebrovascular diseases, diabetes, cancer) in the first, death, disability rate is extremely high. .According to the survey, 100 patients had 78 long-term operation in the kitchen. .And in the elderly is the high risk of these diseases, to prevent damage to kitchen fumes is extremely important in the elderly. .In addition, the smoke contains benzopyrene, volatile nitrosamines and other carcinogens, long-term exposure to lung cancer, breast cancer risk increased 2-3 times; main component of acrolein can cause chronic pharyngitis, rhinitis, bronchitis .and other respiratory diseases; minor points can also cause loss of appetite, irritability, lethargy, drowsiness, fatigue, weakness and other symptoms, medicine called "fume syndrome." .</ P> <p> pay attention to our food culture fried, fried, cooked, fried, these cooking methods will produce a lot of smoke precisely. .Therefore, for the family to buy a high net rate of absorption of health, environmental protection, stove, put an end to smoke against the key is to ensure health. .</ P> <p align="center"> </ p> <p> caring parents do in the absence of "smoke" in the </ p> <p> Mr. Tan, a careful comparison of the finally selected .East produced an integrated health green kitchen. .Mr. Tan said, check this product, not just because it is extremely affordable prices, set range hood, gas stoves, disinfecting cabinets, storage cabinets four functions into one, more attention to its high net absorption rate of soot and unique design ., the price is high. .</ P> <p> present a common hood of the market there are two main problems: </ p> <p> First, most of the generic products in Europe and America and other countries, not suitable for Chinese families pay attention to fire and fry, fry, boil, .deep-fried cooking habits, smoking and smoke function is relatively weak. .Second, the traditional wall hood by the head to avoid knocking into the frying machine, the installation location is usually about 70 cm away from the stove, due to distance, part of the soot in the vapor diffusion process, to escape the suction range hood .range, only 40% effective smoking rate to 60%. .</ P> <p align="center"> </ p> <p> East is East and Kang Kang Jicheng green kitchen of Chinese domestic companies, especially developed for high net absorption rate of a green kitchen, this product has a number of national patents .were awarded the "Chinese famous brand", "China Construction Products", "green product of choice" and so on. .The micro-aerodynamics under the deep side of the suction used except under the exhaust fumes from the design, making the stove and range hood from the errors are almost zero, before the spread of smoke was completely without drain away. .Zero fume extraction method, the air flow in the tumor cavity to form the diaphragm, together with optimal design of the fan, even if the steamer height greater than 30 cm are still cooking all being sucked away, the net absorption rate of 99.6% fumes. .Moreover, the cooking is complete shut off the gas valve, the fan will turn off delay of two minutes, so that the cavity left in the kitchen, "fumes the last point," also will eventually be exhaustion. .</ P> <p> East Kang Jicheng environmental foci significantly protected the health of their families, so that no family at all times in a "smoke" in the care, but also to have a clean, clean room environment, is a .real practical health, environmental protection products, no wonder this year's Mid-Autumn Festival gift in the "meat and potatoes." .</ P>.

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