Kitchen electrical appliances enterprise co-editor at the highest level of standard promulgated the overall kitchen GB fix

Recently, mainstream by many involved in the preparation of kitchen electrical appliances brand People's Republic of China construction industry industry standard residential kitchen on (T184 JG/— 2006) has been introduced. The standard is the country's "11th five-year plan" Science and technology topics to the kitchen and toilet pollution control and environmental features to improve the technical study of important content, also is so far from the kitchen electrical appliances enterprises involved in developing the highest standards.

Kitchen electrical appliances enterprise co-editor at the highest level of standard promulgated the overall kitchen GB fix

According to the Ministry of housing and urban-rural Institute experts, kitchen and bathroom before due to the lack of uniform standards, consumers tend to be the "second kitchen decoration", with serious overkill. The residential kitchen "standards promulgated after the kitchen building plane space requirement for 22 type, used for kitchen equipment, electrical appliances, and other product specifications are strictly regulated. Specific to the product range hood, the experts agreed that relates to the effect of smoking is always the wind range hood core specifications, appearance, noise, materials, and so is the range hood attached property. Particular country (see map) of the kitchen, because Chinese cooking characteristics, smoke is heavy, so Chinese family kitchen cooking fundamental improvement of the environment, the key still depends on the range hood air flow technology. Relevant experts also pointed out in particular that, for the use of public flue high-rise residential users, due to high pressure, low airflow with higher requirements.

Participation of all major standard kitchen electrical appliances brand, large air volume in a range hood trends represent identities, are as much air flow technology breakthroughs and research, in order to meet the needs of Chinese family cooking. Among them, the large amount of wind technology pioneer — boss kitchen appliances, said that in recent years range hood ◆maximum air flow technology was continually break, air flow technology has become a major brands technology competition, the current market, representatives of large air volume — boss "dual core" series range hood 's, its enabling current industry best 17 m3/per minute in high winds, at the same time it is set up stalls of wind, to meet different needs in the kitchen: the first stalls 17 m3/per minute in high winds, meet frying Meng Huo; second gear 15 m3/per minute air, meet conventional cooking; the stalls of 14 m3/per minute air, meet water stew. This year, from which the Ekon data performance, double-strong core series product bestselling list first.

According to experts in the industry disputes considerable noise problem range hood mainstream brand of technical indicators have been reduced to below the national standard, noise control in human comfort. Experts at the same time remind consumers that some brands simply emphasize low noise, is to sacrifice range hood core indicators — air, do not recommend that consumers choose.

Participation in the residential kitchen "standards prepared by the kitchen electrical appliances Enterprise officials told the author, the overall kitchen range hood is housing the most important component in the system, is also the key to consumer must purchase kitchen equipment. As the State of the residential kitchen "standards, the market will usher in more range hood. As the mainstream brand kitchen electrical appliances, in the interests of consumers should be sufficient for the development of large air volume range hood, a large amount of wind technology continues to break and to take up the improvement of the human environment of enterprise mission of cuisine.