Monday, December 20, 2010

Small kitchen renovation 22 basic principles ultimately have satisfied with kitchen

The kitchen design is the most basic concept of the "triangular working spaces, washing dishes, fridge and cooking must be placed in the appropriate location, ideally is the triangle, the distance should not exceed one meter. In the beginning of the design work, the best practice is based on individual daily housework programs as a basis for design.

(1) a font: put all the workspace are arranged in a wall, usually in the space is not large, narrow corridors in the circumstances. All work is completed on a straight line to save space. But the bench should not be too long, otherwise easily reduce efficiency. Without prejudice to the channel, may cause a can Flex adjustment or collapsible Panel for a rainy day.

(2) L-type: cleaning, cooking, diet and three work center, point configuration to connect the L-shaped wall space. It is best not to L-side design is too long, so as not to reduce the efficiency of the use of such space is more prevalent, the economy.

(3) U-shaped: workspace total two corner, and L-functions much the same, the larger the space requirements. The sink is best placed in a u-bottom, and diet and cooking on both sides, so that sensitive set sink, fridge and cooker into an equilateral triangle. The distance between the U-shaped to 120 cm to 150 cm, the sum of the total length of the triangle, in the valid range. This design increases the more favorite space

(4) corridor type: workspace arranged in parallel on both sides. In the work center assignment, often clean areas and regions in the diet, cooking a living alone. If there is enough space in the dining room can be arranged in the tail.

(5) change type: according to four basic forms evolved, according to space and personal preferences of innovation. The kitchen is the island of Taiwan independence, is an innovative and chic design; in the right place increased surface design, flexible use in breakfast, hot clothing, flowers, wine, etc.

Kitchen renovation needs to pay attention to the ceiling, pipeline layout and lighting problems

Worktable height in the height setting, Cabinet height to fit the most frequently used kitchen suitable for height work surface should be high 800-850 mm; work table and the total distance of about 500-600 mm; and eyes of stove table height should not exceed 600 mm. Countertop entrance door handle to facilitate the most frequent users of height, and facilitate the access of local best used to place the necessities.

Open kitchen with dining table or bar distance is moderate, you can put desktop rise to 1000-1100 mm, chairs or bar stool can be about 400-450 mm. In the bar below and place one foot, to sit very comfortably.

Cabinets, cabinetry Panel underlined the durability of door Cabinet's main facade, the perception of the full set of kitchen and use the function has an important influence. Fire retardant rubber sheet is the most common door panel material, Cabinet panels can also use the clear glass, frosted glass, aluminum, etc., you can add to the design of these times.

Lighting to balance recognition ability, kitchen lights to use to maintain the primary colors of fluorescent light vegetables and fruits, not only can make food play attract appetite color, help to housewives laundering have higher sense.

The ceiling is economical and practical option is to install grid reflector dish, lighting adequate and convenient cleaning and removal; a Countertop lighting can be loaded on the lower part, avoid ceiling light shooting, causing further facilitate washing of hand shadows.

Pipeline layout skillfulness, along with kitchen equipment focused more and more electronic, refrigerator, electric cooker, range hood these basic equipment, CB, microwave oven, plus a variety of food processing equipment, the plug must be reasonable and distribution.

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